Crowd Cow positions itself as an alternative to the current meat commodity system, aiming to provide locally sourced, high quality cuts of meat that are better for you. Through their website you can order specialty beef, chicken, heritage ham, but the focus is largely on beef. You have the ability to shop by cut or meat type, or by searching for a local farm in your area, with the aim of connecting consumers with farmers in their area.
Crowd Cow are completely transparent about their sources, so you’ll get to find out almost everything about the meat you are purchasing, including the breed, the style of beef and even the small, independent ranch who produced the beef. They have a wide range of cuts and types of meat, including 100% grass fed or pasture raised beef, dry aged steak, wagyu beef, whole chickens, and heritage pork.
You pick the exact cuts and portions you want, and it gets delivered it straight to your door. Costs vary greatly depending on what you are after, but can range from around $8 for a pound of ground dry aged beef, and up to $135 for a Japanese Wagyu Tenderloin steak. Meat can also be ordered in convenient bundles and packages.
- Moving towards sustainable packaging in 2019.
- Great for specialty cuts of meat.
- Transparent sources.
- Locally sourced.
- Shipping time varies depending on your location.
If you are looking for an ethical meat supplier that delivers in highly convenient way, then Crowd Cow is your guy.